Sous Chef
About the role:
Reporting to the Executive Chef, you will help manage the day-to-day operations of our two kitchens. Excellent communication skills, culinary creativity, and the ability to foster a positive team environment are essential. We are seeking an individual with a passion for food and a commitment to producing and presenting high-quality dishes.
The ideal candidate is a team player who is flexible with working hours as this role requires rostered shifts over a 7-day week, primarily on weekends, during school holidays, and on public holidays.
The perfect candidate will bring:
- “can do” attitude and excellent communication skills
- 5+ years of experience in a similar role
- a passion for providing fantastic service and a genuine interest to work in the hospitality industry
- experience working in a production style kitchen
- self-motivation, innovation and a flair for food and display
This role offers:
- $30-$35 gross per hour with 30-50 hours per week guaranteed
- A fun, diverse working environment including free gondola and luge rides for family and friends
- A place in a dynamic, values-driven and growing international organisation
Join Our Team:
At Skyline, every day is a fresh adventure. We’re always aiming to share real fun with the world and make people smile. Our team thrives in a dynamic environment where learning new skills is encouraged, and career paths are limitless. We work a bit differently at Skyline, and we can’t wait to show you how special it is.
Ready for Fun? Apply Now!
× Eligibility: Must have the legal right to work in New Zealand.
× Safety First: Adherence to health and safety procedures, including random drug and alcohol testing, is required.
Applications for this role will take you to the advertisers site.
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