Restaurant and Bar Duty Management position
An exciting opportunity to join our talented and diverse Christchurch Casino Food & Beverage Team as a Bars Shift Team Leader. This role offers the chance to lead a large FOH team in a dynamic, fast-paced environment, with the added opportunity to step up and assist with Duty Manager shifts, as and when required, which will come with a higher hourly rate.
You’ll work closely with the F&B Operations Manager and Assistant F&B Operations to coordinate the daily operations, support your team, and ensure exceptional service across our outlets, Premium Lounge, Skylark Bar & Lounge, Monza Sports Bar and The Café.
What makes this role stand out?
- Step up Opportunities: Once trained, you’ll be able to step up and assist with Duty Manager responsibilities, earning a higher hourly rate for those shifts.
- Leadership & development: Play a key role in team leadership, training, and continuous improvement.
- Host Responsibility: You’ll help maintain and enforce our Host Responsibility procedures.
- Operational decision-making: Your sound judgement and maturity will enable you to make effective decisions in a fast-paced environment, while supporting your team.
We’re looking for someone with:
- Leadership experience in a busy bar/restaurant environment
- Sound knowledge of beer, wine, and spirits
- Barista experience
- A current Duty Manager licence
- Strong communication and interpersonal skills
- A collaborative and flexible approach
This role primarily involves evenings and weekends, so flexibility across our operating hours is essential - Sunday to Thursday midday-1am, Friday to Saturday midday-2am. Availability over the Christmas and New Year period is required.
What we offer:
- Great career development opportunities
- On-job training and support
- Paid meal breaks
- Free uniform (laundered regularly)
- Fully subsidised medical insurance after 6 months
- Fun social club
- Discounted car parking – plus more!
Applicants must be 20+ years old and legally entitled to work in New Zealand.
If you’re ready for a new challenge and have the skills we’re looking for, apply online with your CV and Cover Letter to Dave Steward, Food & Beverage Operations Manager.
We’re reviewing applications as they come in – so don’t wait!
Applications for this role will take you to the advertisers site.
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