Restaurant Manager
Join Our Senior Management Team – Restaurant Manager Wanted!
The Saucy Chef on St Andrew, one of Invercargill’s premier dining destinations, is looking for a passionate and experienced Restaurant Manager to lead our team of hospitality superstars. Established in 2011 as part of the Northern Tavern redevelopment, our 90+ seat à la carte restaurant also offers flexible spaces for functions and events. As part of our ongoing commitment to a fresh and exciting hospitality experience, The Saucy Chef is getting a refresh this year. You’ll play a key role in shaping this new space for the community and your next social gathering.
In this senior management role, you will report directly to the Establishment Manager and work closely with the Head Chef to uphold our brand values, maintain our reputation, and drive staff and menu, and beverage development. Your insight into numbers, stock management, market trends, and opportunities will be key in shaping our ongoing success.
Key Responsibilities:
- Lead and inspire a small but dedicated team during busy service periods
- Ensure all bookings and function inquiries are managed promptly and professionally
- Keep menus fresh and relevant to customer needs
- Plan and develop future events and functions to grow revenue
- Maintain and grow our social media presence
- Oversee stocktaking, ordering, and inventory management
- Attend weekly and monthly management meetings to contribute to strategic planning
If you’re ready to take the driver’s seat in one of Invercargill’s most dynamic restaurants and help shape our future, we want to hear from you!
We will be reviewing applications as they are received and may close the role once the right candidate is identified.
Skills & Experience
Applications for this role will take you to the advertisers site.
