– Do you thrive on fast paced work environments?
– Does the thought of a career in the Kitchen motivate you?
If so, then we need you to join our Kitchen Team!
This position is part-time with a minimum of 30 hours per week; however, more hours may be available depending upon business demands.
You will gain experience in our busy and fast paced kitchens. We are looking for someone who is willing to learn, not afraid of hard work and is extremely reliable, previous experience with food preparation will be an advantage, but not essential.
You will be responsible for the usual things like washing dishes, putting them away and ensuring the kitchen is kept immaculate. You will also be responsible for stock control and rotation as well as helping the chefs out with food preparation.
We offer some great reasons to come and work for us…
You will also need to be reliable and available to work a variety of shifts across our opening hours, which will include days, nights and weekends. Our opening hours are 12pm to 12am Sunday through to Thursday and 12pm to 2am on Fridays and Saturdays.
Please apply online with your CV to Richard Hingston, Kitchens Manager.
The Covid-19 Public Health Response (Vaccinations) Order 2021 requires all roles in hospitality, events, and venues to be carried out by employees who have been fully vaccinated against Covid-19. You will be required to provide your Vaccination Pass.