Kitchen Hand - Part Time
· Keen to kickstart or grow your career in the kitchen?
· Are you energised by fast-paced environments?
If so, we’d love to have you on our team!
We’re on the lookout for enthusiastic and reliable individuals to join our busy kitchen team. This is a fantastic opportunity to gain hands-on experience in a face-paced kitchen environment. While previous experience in food preparation is a bonus, it’s not essential—we’re more interested in your attitude and willingness to learn.
What you’ll be doing:
- Washing and storing dishes to keep the kitchen spotless
- Assisting chefs with food preparation
- Managing stock control and rotation
- Supporting the team to maintain high standards of hygiene and efficiency
What we’re offering:
- Two part-time roles available (minimum 20 hours/week, with potential for more based on business needs)
- Industry-leading starting rate of $25.25/hour
- Paid breaks—yes, every single one!
- 50% off meals (dine-in and takeaway)
- Free laundered uniform ready for each shift
- Discounted onsite car parking
- Free medical insurance after 6 months of employment
- Access to a staff canteen with light snacks and quality coffee
Availability requirements: You’ll need to be dependable and flexible to work across our operating hours, which include days, nights, and weekends:
- Sunday to Thursday: 12pm – 1am
- Friday & Saturday: 12pm – 2am
- Availability over the Christmas and New Year period is essential.
Ready to apply?
If you’re ready for a new challenge and have the skills we’re looking for, apply online with your CV and Cover Letter to Richard Hingston, Kitchen Manager.
We’re reviewing applications as they come in—so don’t wait!
Applicants must be either a NZ citizen, Permanent Resident or hold a current NZ Open Work Visa with at least 12 months remaining on their visa.
Applications for this role will take you to the advertisers site.
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