Our Gimblett Gravels Cellar Door celebrates boutique Hawkes Bay winery, Esk Valley and New Zealand's most awarded winery, Villa Maria. Alongside our Cellar Door experience we offer a wine-centric dining experience.
Your day will consist of assisting in the set-up of the dining area, hosting customers for their lunch time dining and wine bar experience as well as assisting with the end of day procedures. Our dynamic work environment is fun and fast paced with a drive for high quality service and striving for excellence.
We are looking for a team member with front of house experience, a passion for high quality service and wine with existing wine knowledge and a Duty Manager's licence being beneficial.
Our renowned Head of Culinary Experience provides ongoing service and food training alongside our Brand Experience Manager providing wine knowledge training.
If this role sounds like you, we would love you to apply today!
Only applicants who are eligible to work in New Zealand permanently will be considered for this role.