Kia ora koutou katoa, Bula Vinaka, Fakaalofa lahi atu, Fakatalofa atu, Kia Orana, Mālō e lelei, Mālo ni, Talofa lava, Tēnā koutou katoa!
At the Heart Foundation, we are driven by our purpose – to stop all people in New Zealand dying prematurely from heart disease and enable people with heart disease to live full lives. Throughout the country, our team of around 140 people delivers a diverse range of work including prevention and care and support programmes in local communities and fundraising for vital heart research.
About the Role:
This role is part of our Prevention team, which aims to educate New Zealanders about heart disease and promote healthy living practices to reduce the risk of heart disease.
As the Food Industry Manager, you will lead the Heart Foundation’s food reformulation programme, advocating for healthier food products and partnering with industry leaders. You will develop and implement an operational plan aligned with the Foundation’s strategic goals, identify key opportunities, and build strong relationships with food manufacturers, industry associations, and government agencies to reduce sodium and sugar in manufactured foods.
Additionally, you will provide expert advice, analyse industry data, and develop strategies to monitor progress. You will also showcase the programme’s success to consumer, health, academic, and industry stakeholders.
Key Responsibilities:
Our Ideal Candidate Will Have:
In Return We Offer:
Here at the Heart Foundation, we embrace diversity and support the well-being of our people and will provide the tools you need to be successful in this role.
To apply and to view the Position Description for this role, please click “apply now”.
New Zealand residents and holders of valid work visas will only be considered.