The Lodge at Kauri Cliffs is located in the Bay of Islands, at the top of the North Island of New Zealand. Set on 6,000 acres of Pacific coastland, this luxury lodge is one of the most celebrated boutique resort hotels in the world.
Kauri Cliffs is a member of Relais & Châteaux, an exclusive collection of the finest hotels and restaurants in the world.
We are re-opening our doors to NZ guests on 1 October and are looking for professional and experienced Food & Beverage Attendants to join our team. Applicants should have previous experience in 5* hotels / lodges as well as experience in making cocktails and serving wine.
You will work alongside one of the most professional Food & Beverage teams in the country and be exposed to a wide range of food styles from our daily changing menu.
Experience, attention to detail, great organisational skills, a strong work ethic and positive attitude will be the key to unlocking this exciting position.
You will need,
to be passionate about hospitality,
to have amazing attention to detail,
great organisational skills,
a strong work ethic,
a very positive attitude,
and a charming smile!
You must also be flexible and willing to work weekends.
We offer staff accommodation, competitive wages and delicious staff lunches!
You must have access to your and a valid working visa to apply.
If you wish to apply for this role and have the attributes above, we'd love to hear from you.