Demi Chef

• Full Time
• Application Closes 09 May 2024
• Otago - Dunedin City
• Chef and Head Cook

We are looking for a motivated Full time Demi Chef to join our highly successful kitchen team.

Our mission is to make our visitors experience grand and deliver a true boutique casino experience. Our recent rebrand included an award-winning restaurant refurbishment. 

The successful candidate will:

• Prepare and cook modern and contemporary New Zealand cuisine, among many international dishes to provide our patrons with a wide variety of options. 
• Help Prepare on and off-site catering
• Prepare and cook staff meals
• Be comfortable working without supervision, run your section efficiently, and be flexible with picking up other sections as required
• Work as part of our team and communicate effectively with Front of House 
• Assist to achieve the highest standards of food safety requirements
• Have a passion for quality and consistency

Skills and experience:

• Minimum of 1 years commercial a la carte restaurant experience
• Ability to direct other chefs and run a busy service from the front
• A passion for delivering outstanding culinary offerings that delight our patrons
• Clear communication skills and willingness to continue learning under our highly skilled CDP, Sous Chefs and F&B Manager

What’s in it for you:

• Fully laundered uniform
• Paid meal break 
• Staff meal provided 
• Ongoing training opportunities for professional growth
• Work-life balanced rosters
• Guaranteed 40 hours per week for full time. (Part time hours also considered) 

Apply now!

You must currently reside and be legally entitled to work in New Zealand to apply for this position. A clean criminal record is also essential. Please note, due to legal requirements associated with working within the Casino Environment you must be a minimum of 20 years of age.