Cook and Chef
About Us:
We are a recently established bar and restaurant in Methven, attached to the iconic Methven Resort. Our establishment offers a cozy environment where locals and visitors alike come to enjoy great food after a day on the slopes or on a sunny summer evening. We take pride in serving a diverse menu that caters to a range of tastes and specialising in chargrilled steaks.
Position Overview:
We are seeking enthusiastic and hardworking Cooks or Chefs to join our kitchen team. Whether you’re a seasoned chef or just starting out, we want to hear from you! If you’re passionate about food, thrive in fast-paced environments, and enjoy working as part of a team, this could be the perfect role for you.
Key Responsibilities:
- Prepare and cook a variety of dishes, ensuring high quality and presentation
- Maintain a clean and organized kitchen, adhering to health and safety regulations
- Assist in menu planning, food prep, and inventory management
- Work collaboratively with kitchen and front-of-house staff to ensure smooth service
- Handle high-pressure service periods with efficiency and professionalism
What We're Looking For:
- Previous experience in a kitchen is an advantage but not essential—we’re open to candidates of all skill levels
- A passion for cooking and delivering high-quality food
- Ability to work efficiently in a busy environment
- A team player with a positive attitude and strong communication skills
- Willingness to work flexible hours, including evenings, weekends, and holidays
Skills & Experience
- Proficiency in a commercial kitchen and using commercial cooking equipment
- Fluent in English
- Ability to work well under pressure in a fast-paced environment
- Understanding of food safety and sanitation regulations
- Formal Qualifications are preferred
