Te Awa Winery is renowned for premium wines from the Gimblett Gravels region including brands such as Te Awa Single Estates, Left Field, Vidal and Esk Valley. The rustic and elegant Te Awa Winery Restaurant is an award winning restaurant set amongst the picturesque vineyard nestled in the heart of the Gimblett Gravels. We are a tight-knit team and pride ourselves in delivering seasonal, sustainable and innovative local cuisine with only the best ingredients.
About the Role
We currently have a fantastic opportunity for 2 qualified Chef de Parties to join our team on a fixed-term basis over the summer season. You will be working with a fantastic Head Chef with a great reputation and profile, and will receive exposure to a variety of cooking styles - bistro/classic style cuisine in our restaurant and function catering.
We are looking for people who have experience in a fine-dining environment, with a proven successful track record. Other qualities are are seeking include:
To be considered for this role you must have legal entitlement to work in New Zealand.