In 2008, a wild and rugged stretch of coastline on the north-eastern tip of New Zealand’s South Island became home to one of the most sustainable wineries in the world.
In just 12 years, Yealands has grown to be one of NZ’s most recognised wine labels with an award winning reputation.
Yealands is currently looking for a permanent Cellar Hand to join an enthusiastic, hard working team, to play an important part in the production of our award winning wines.
The role will be very hands on and you will be involved in all general cellar operations from grape processing through to final preparation of wine for packaging.
Along with the above, you can expect to be involved in;
Although previous experience in a Cellar Hand role is preferred, if you have the right attitude, and a passion for sustainable wine-making we are keen to hear from you!
Are you the right person for us?
What’s in it for you?
If this sounds like you then apply now by submitting your CV & Cover Letter, or for more information contact Morgan Potts, Cellar Manager on 027 555 8893 or email firstname.lastname@example.org.
Please note, the successful applicant will be required to undergo a pre-employment drug & alcohol test.
Applications close 16 October 2020.