Assistant Food & Beverage Operations Manager

• Full Time
• Application Closes 29 Sep 2024
• Canterbury - Christchurch City
• Manager

Christchurch Casino is on the hunt for a talented and proactive Assistant Food & Beverage Operations Manager. 

Do you thrive in a busy faced paced multi-outlet environment and can see all the moving parts with clarity and foresight. If you do, then this role offers a fantastic opportunity to make your mark in a dynamic environment where no two days are the same. 

You'll help oversee our vibrant food and beverage outlets, including the Skylark Bar & Lounge, Monza Sports Bar, The Café, and Club Aspinall, ensuring our guests enjoy top-notch service every time. 

About the Role: 

As the Assistant Food & Beverage Operations Manager, you’ll work closely with the F&B Operations Manager as the 2IC, to ensure smooth, efficient, and profitable operations across all our bars and food outlets. Your well-established hands-on leadership skills will be crucial in driving service excellence, managing a dedicated team, and enhancing the overall customer experience. 

Key Responsibilities: 

• Lead and Inspire: Lead your team from the front setting a great example, ensuring excellent service across all venues. 
• Team Management and Development: Nurture, manage and foster collaborative relationships within the diverse Food and Beverage team 
• Build Relationships: Develop and keep strong collaborative relationships across the business with your operational peers. 
• Drive Results: Aid with staffing, rostering, and stock control to maximize service quality and profitability. 
• Customer Centric: Ensure guests enjoy exceptional experiences, handle feedback, and resolve issues with a positive approach. 
• Innovate and Improve: Stay ahead of industry trends and bring innovative ideas to elevate our offerings and operations. 
• Compliance Champion: Uphold Host Responsibility and regulatory obligations, working closely with the broader Casino team. 

About You:   

• Minimum 3-5 years of experience in a supervisory or management role within the food and beverage or hospitality industry. 
• Strong leadership skills with a passion for team development and delivering outstanding customer service. 
• Commercial acumen with experience managing budgets, costs, and inventory. 
• Excellent communication skills and the ability to thrive in a fast-paced, dynamic environment. 
• Relevant qualifications needed for a Duty Manager role. 
• Flexibility to work varied shifts, including weekends and public holidays. 

What We Offer: 

• A vibrant and supportive team environment at one of Christchurch’s premier entertainment venues. 
• Opportunities for professional growth and career advancement. 
• Competitive salary and benefits package. 
• The chance to work in a dynamic, fast-paced role where you can truly make a difference. 
• One of Christchurch’s most established entertainment businesses.  

Ready to Join Us? 

If you’re a hands-on leader with a passion for hospitality and a drive to excel, we’d love to hear from you! Apply now and become part of the Food and Beverage team at the Christchurch Casino. Apply online with your CV and Cover Letter to Dave Steward, Food & Beverage Operations Manager. 

We will be reviewing applications as they are received so we encourage you to submit your application at your earliest convenience. 

Applicants must be over 20 years of age and be legally entitled to work in New Zealand. You must be either a New Zealand Citizen, Permanent Resident or hold a current and open work visa with at least 12 months until expiry.