The Kaiako is responsible for delivering high-quality, kaupapa Māori-based teaching and learning within the Mahinga Kai – Te Hoata (Kaupae 3) programme. The role supports ākonga to develop knowledge and practical skills in Māori food production, harvesting, management, kaitiakitanga, māra kai, food preparation, and sustainable resource practices while strengthening connections to whenua, whānau, hapū, and iwi.
Key Responsibilities
Skills and Experience
Qualifications
Hours
This is a part-time position with flexible hours, including classroom, practical, and community-based learning activities as required.
The successful applicant will be passionate about advancing Māori food sovereignty, environmental sustainability, and the transmission of mātauranga Māori to future generations.