2026 Vintage - Cellar Hands
If you bring good vibes, strong teamwork, and a love for wine (and a bit of banter), we want to hear from you!
Successful applicants will be on a fixed-term agreement starting late February with a minimum of 30 hours a week (Monday - Sunday). During peak harvest, expect 12-hour shifts six days a week.
🌟 We’re looking for awesome humans with:
- Top-notch communication skills
- A positive, collaborative attitude
- Self-motivation and initiative
- Multitasking superpowers
- Grace under pressure
- A strong sense of health & safety best practice
- A cracking sense of humour (and the patience to handle ours!)
🎓 Previous winery experience (one vintage) is a bonus – but if you’re not afraid of long hours and hard work, we’re keen to chat!
🍷In this role, you’ll be supporting our Winemaking and Cellar teams with:
- Fruit receival
- Inoculations
- Red & white cellar work
- Wine & juice transfers
- Winery sanitation
- Barrel work
- Additions to juice & wine
- Sampling & testing
🎁 What you'll receive as part of the team:
- Competitive pay: $23.50–$32.80/hour (based on experience)
- Limited access to shared accommodation
- Meals during 12-hour shifts + the occasional treat 🍪
- Transport to/from the winery
- A fun, friendly, and slightly cheeky environment!
Sound like your kind of gig? Apply now – we’d love to raise a glass with you for Vintage 2026!
🥂Applications close 6 February 2026 (unless we find our dream team sooner!).
Take a spin down the White Road and pop into our Cellar Door to get a feel for who we are and where the magic happens – find us at 534 Seaview Road, Seddon, Marlborough.
Final note: Please include a full CV, non-NZ/AU citizens must be eligible for a New Zealand work visa and all successful applicants will need to pass a pre-employment drug and alcohol test.
Applications for this role will take you to the advertisers site.
